So good, such a classic. I love this for guests - I use it on chicken.
Source: Weber's
In a medium saucepan over medium-high heat, melt the butter. Add the celery and onion and cook for 2 to 3 minutes, stirring occasionally. Add the remaining ingredients and whisk together. Bring to a boil, reduce heat, cover, and simmer for 15 minutes, stirring occasionally.
Transfer to a bowl, cover with plastic wrap, and refrigerate until ready to use.
Makes about 1 1/3 cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (409g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 535 | ||
Calories from Fat: 261 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 29g | 39 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 72.3mg | 22 % | |
Sodium 2873.1mg | 99 % | |
Potassium 1256.4mg | 33 % | |
Total Carbohydrate 72.8g | 21 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 70.7g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 535
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.