PastryWiz Wedding Cake Theme Pages: On these pages you will find a mixture of wedding cake history, basic and advanced cake decorating recipes, as well as several wedding cake books that you may purchase directly over the Internet. Visit http://www.pastrywiz.com/season/wedding.htm today and learn how to pipe a basket weave cake. Yields: several cakes For Cake: Position 1 rack in center and 1 rack in bottom third of oven and preheat to 350F. Butter one 5-inch-diameter cake pan with 2-inch-high sides, one 8-inch-diameter cake pan with 2-inch-high sides and one 12-inch-diameter cake pan with 2-inch-high sides. Dust pans with flour; line bottoms with parchment. Combine 1/3 cup orange juice and 2 ounces unsweetened chocolate in heavy small saucepan. Stir mixture over medium-low heat until chocolate melts. Remove from heat. Gradually mix in 1 2/3 cups orange juice. Sift 3 cups flour, 2/3 cup cocoa, 2 teaspoons baking soda, 1 teaspoon salt and 1/2 teaspoon baking powder into medium bowl. using electric mixer, beat 1 cup (2 sticks) butter and 3 cups sugar in large bowl until blended (mixture will look grainy). Add 4 eggs, 1 at a time, beating to blend after each. Beat in 1 tablespoon orange peel and 1 tablespoon vanilla extract. Add dry ingredients alternately with orange juice mixture in 3 additions each, beating well after each addition. Mix in 1 cup chocolate chips. Transfer 1 cup plus 2 tablespoons batter to prepared 5-inch pan, 3 cups batter to prepared 8-inch pan and remaining batter (about 6 cups) to 12-inch pan. Place 5-inch and 8-inch pans on center rack of oven. Place 12-inch pan on lower rack of oven. Bake cakes until tester inserted into center comes out clean, about 35 minutes. Transfer cakes in pans to racks and cool completely. Posted to Bakery-Shoppe Digest V1 #184 by PastryWiz Food Resource Center
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|Serving Size: 1 Serving (6706g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 824 (3%)|
|Amt Per Serving||% DV|
|Total Fat 91.6g||122 %|
|Saturated Fat 44.6g||223 %|
|Monounsaturated Fat 22.9g|
|Polyunsanturated Fat 13g|
|Cholesterol 0mg||0 %|
|Sodium 5501.3mg||190 %|
|Potassium 5082.6mg||134 %|
|Total Carbohydrate 5922.8g||1742 %|
|Dietary Fiber 89.7g||359 %|
|Sugars, other 5833.1g|
|Protein 262.9g||376 %|
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Calories per serving: 25144
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