Beat butter until softened. Add honey, vanilla and salt and blend well. Mix in flour and pecans. Shape dough into one-inch balls. Bake on lightly greased cookie sheet at 325 degrees until lightly browned, about 20 minutes. While still hot, roll in powdered sugar. Cool. Roll in powdered sugar again. Yield: 3 dozen.
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|Serving Size: 1 Serving (720g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2391 (64%)|
|Amt Per Serving||% DV|
|Total Fat 265.6g||354 %|
|Saturated Fat 123.8g||619 %|
|Monounsaturated Fat 92.5g|
|Polyunsanturated Fat 31.8g|
|Cholesterol 488mg||150 %|
|Sodium 1317.6mg||45 %|
|Potassium 895.2mg||24 %|
|Total Carbohydrate 312g||92 %|
|Dietary Fiber 19.4g||78 %|
|Sugars, other 292.5g|
|Protein 43.4g||62 %|
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Calories per serving: 3750
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