MEATBALLS -- from 1 to 1+1/2 pounds Italian meatballs: 1/2-inch diamter, uncooked (Recipe not provided.) 1. Combine barley, onions, carrots, celery, meatballs and spinach in stock. Add bouillon, salt and pepper and bring to boil. Cook, uncovered, 45 minutes or until barley is tender. 2. In small bowl, mix eggs lightly. Slowly stir into soup until they are like egg dumplings. 3. Remove from heat, cover and let set 30 minutes before serving. Makes about 12 servings. WITHOUT MEAT: EACH: 94 cals, 26% from fat, (3g total fat) estimated by MasterCook. NOTES : Odyssey Family Restaurant is located at N82- W15380 Appleton Ave., Menomonee Falls. Featured in the Milwaukee Journal Sentinel May 20, 1998 when a patron requested the recipe this soup. She wrote: The soup "has a very rich and tasty broth and the dumplings are tender -- neither dry nor mushy. Its the best Ive had in a long time. I ordered a cup with lunch and after tasting it I wished I would have ordered a bowl instead. With the fresh bread the Odyssey has, it would have been a meal in itself." REF: online see http://www.jsonline.com/letsgo/dining/recipes/ Recipe by: George Tsiampas, owner, Menomonee Falls, WI Posted to EAT-LF Digest by PatHanneman
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 12 servings|
|Calories from Fat: 78 (45%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 352.5mg||108 %|
|Sodium 173.4mg||6 %|
|Potassium 510.4mg||13 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 8.5g|
|Protein 13.3g||19 %|
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Calories per serving: 173
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