Make meatballs. Boil in water until grease is removed.
Put all ingredients in a large pot. Boil for 1-1? hours.
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|Serving Size: 1 Serving (278g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 258 (43%)|
|Amt Per Serving||% DV|
|Total Fat 28.6g||38 %|
|Saturated Fat 12.1g||61 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 146.2mg||45 %|
|Sodium 1514mg||52 %|
|Potassium 922.2mg||24 %|
|Total Carbohydrate 43.1g||13 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 38.7g|
|Protein 42.3g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 603
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