Try this Wedge Salad recipe, or contribute your own.
Suggest a better descriptionCut tomato, onion, egg, and bacon.
Place over each quarter of iceberg.
Top with blue cheese dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 345 | ||
Calories from Fat: 285 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.6g | 42 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 81.2mg | 25 % | |
Sodium 659.5mg | 23 % | |
Potassium 322.5mg | 8 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 6.4g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
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