Try this Wedge Salad recipe, or contribute your own.
Suggest a better descriptionOn each salad plate, place 1 wedge of lettuce turned on its side. Pour blue cheese dressing on wedge. Sprinkle with tomatoes, green onions, crumbled blue cheese, and crumbled bacon.
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 419 | ||
Calories from Fat: 291 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.3g | 43 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 76.6mg | 24 % | |
Sodium 1613.4mg | 56 % | |
Potassium 576.9mg | 15 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 4.3g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 419
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