Try this Wedge Salad recipe, or contribute your own.
Suggest a better descriptionPrepare the lettuce by removing the outer leaves, chop the head of lettuce in half and then half again, making 4 wedges. Cut the end to remove the stem.
Plate the wedges and top with the blue cheese dressing, bacon crumbles, tomato, chives, and additional blue cheese crumbles.
Serve cold and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (813g) | ||
Recipe Makes: 1 | ||
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Calories: 1337 | ||
Calories from Fat: 1198 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.1g | 177 % | |
Saturated Fat 26.3g | 131 % | |
Monounsaturated Fat 34.5g | ||
Polyunsanturated Fat 66.8g | ||
Cholesterol 99.7mg | 31 % | |
Sodium 2756.7mg | 95 % | |
Potassium 1057.6mg | 28 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 20.5g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1337
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