Wedge Salad
by sfhibbs
The wedge salad is such a classic, and a crowd pleaser. I made up a tray of mini wedge salads for a potluck the other day, and they were a lot of fun!
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INGREDIENTS
INSTRUCTIONS
The wedge salad is such a classic, and a crowd pleaser. I made up a tray of mini wedge salads for a potluck the other day, and they were a lot of fun!
The wedge salad doesn’t take a lot to make, you just need a these key ingredients:
Iceberg lettuce cut in wedges
Bacon
Fresh tomatoes
Blue Cheese or Gorgonzola
Chopped hard boiled eggs
Chopped red onions
Ranch dressing or blue cheese dressing
NOTES
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sfhibbs
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (243g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 323 | ||
| Calories from Fat: 206 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.9g | 31 % | |
| Saturated Fat 7.6g | 38 % | |
| Monounsaturated Fat 9g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 647.7mg | 199 % | |
| Sodium 352.6mg | 12 % | |
| Potassium 387.4mg | 10 % | |
| Total Carbohydrate 5.9g | 2 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 4.9g | ||
| Protein 21.9g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 323
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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