Try this Weekend Breakfast Chili recipe, or contribute your own.
Suggest a better descriptionDIRECTIONS
Cook sausage and add salsa, water and spices to medium saucepan. Continue to cook over medium heat for 10 minutes. Serve hot topped with a fried egg and desired toppings.
Serving suggestions:
Use as filling for breakfast burrito, to top tostada shells, or over tortilla chips for breakfast nachos.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (344g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 430 | ||
Calories from Fat: 297 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33g | 44 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 87.5mg | 27 % | |
Sodium 1801.9mg | 62 % | |
Potassium 933mg | 25 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 10.5g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 430
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