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Serving Size: 1 Serving (11651g) | ||
Recipe Makes: Servings | ||
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Calories: 9633 | ||
Calories from Fat: 3238 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 359.8g | 480 % | |
Saturated Fat 87.6g | 438 % | |
Monounsaturated Fat 172.8g | ||
Polyunsanturated Fat 72.1g | ||
Cholesterol 944.4mg | 291 % | |
Sodium 11424.4mg | 394 % | |
Potassium 24583.2mg | 647 % | |
Total Carbohydrate 1096.3g | 322 % | |
Dietary Fiber 137.2g | 549 % | |
Sugars, other 959g | ||
Protein 584.7g | 835 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9633
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