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Serving Size: 1 (1772g) | ||
Recipe Makes: Servings | ||
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Calories: 1708 | ||
Calories from Fat: 258 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 47.7mg | 15 % | |
Sodium 281.1mg | 10 % | |
Potassium 2994.8mg | 79 % | |
Total Carbohydrate 358g | 105 % | |
Dietary Fiber 37.5g | 150 % | |
Sugars, other 320.5g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1708
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