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Serving Size: 1 Serving (13406g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12096 | ||
Calories from Fat: 3150 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 350g | 467 % | |
Saturated Fat 100g | 500 % | |
Monounsaturated Fat 141.1g | ||
Polyunsanturated Fat 59.7g | ||
Cholesterol 639.4mg | 197 % | |
Sodium 16861.1mg | 581 % | |
Potassium 27496.5mg | 724 % | |
Total Carbohydrate 1956.4g | 575 % | |
Dietary Fiber 451.2g | 1805 % | |
Sugars, other 1505.3g | ||
Protein 489.7g | 700 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12096
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