Just made it and was GREAT!!!
BROWN meat in large saucepan; drain.
ADD next 5 ingredients; mix well.
Bring to boil. Stir in noodles; cover.
COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally.
Remove from heat. Sprinkle with cheese; cover.
Let stand 5 min. or until cheese is melted.
SPECIAL EXTRA: Stir 1/2 cup POLLY-O Original Ricotta Cheese into noodle mixture before sprinkling with shredded cheese.
SHORTCUT: Traditional lasagna can take up to 2 hours to prepare. Our version only takes 40 minutes. You save almost 1-1/2 hours!
SUBSTITUTE: Substitute 1 lb. regular lasagna noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (513g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 823 | ||
Calories from Fat: 200 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 1018.5mg | 35 % | |
Potassium 1022.1mg | 27 % | |
Total Carbohydrate 112g | 33 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 102.5g | ||
Protein 40.3g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 823
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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