BROWN meat in large saucepan; drain.
ADD next 5 ingredients; mix well.
Bring to boil. Stir in noodles; cover.
COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally.
Remove from heat. Sprinkle with cheese; cover.
Let stand 5 min. or until cheese is melted.
SPECIAL EXTRA: Stir 1/2 cup POLLY-O Original Ricotta Cheese into noodle mixture before sprinkling with shredded cheese.
SHORTCUT: Traditional lasagna can take up to 2 hours to prepare. Our version only takes 40 minutes. You save almost 1-1/2 hours!
SUBSTITUTE: Substitute 1 lb. regular lasagna noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (513g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 200 (24%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 77.1mg||24 %|
|Sodium 1018.5mg||35 %|
|Potassium 1022.1mg||27 %|
|Total Carbohydrate 112g||33 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 102.5g|
|Protein 40.3g||58 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 823
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