Recipe-Rampage@yahoogroups.com
BROWN meat in large saucepan; drain.
ADD next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.
COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.
Special Extra
Stir 1/2 cup POLLY-O Original Ricotta Cheese into noodle mixture before sprinkling with shredded cheese.
Substitute
Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1963g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2023 | ||
Calories from Fat: 825 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.6g | 122 % | |
Saturated Fat 30.3g | 152 % | |
Monounsaturated Fat 34.2g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 513mg | 158 % | |
Sodium 1360.8mg | 47 % | |
Potassium 2346.9mg | 62 % | |
Total Carbohydrate 175.5g | 52 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 171.1g | ||
Protein 119.2g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2023
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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