Weeknight Lasagna Toss
by e11a16
Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty noodles, without the labor-intensive layering.
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INGREDIENTS
- 1 lb Ground beef
- 1 jar (24oz) Spaghetti Sauce
- 1-2/3 cups Water
- 1/4 cup Italian dressing
- 2 Green pepper ; chopped
- 3 cloves Garlic ; chopped
- 12 oven ready lasagna noodles ; broken into quarters
- 1 cup Mozzarella grated
INSTRUCTIONS
BROWN meat in large saucepan; drain.
ADD next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.
COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.
NOTES
4 servings will take up a large skillet so if you double it make sure you have two pans/skillets
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (547g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 749 | ||
| Calories from Fat: 293 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.5g | 43 % | |
| Saturated Fat 12.1g | 61 % | |
| Monounsaturated Fat 9.4g | ||
| Polyunsanturated Fat 7.3g | ||
| Cholesterol 188.9mg | 58 % | |
| Sodium 1425mg | 49 % | |
| Potassium 1097mg | 29 % | |
| Total Carbohydrate 68.5g | 20 % | |
| Dietary Fiber 5.5g | 22 % | |
| Sugars, other 63g | ||
| Protein 44.1g | 63 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 749
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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