1) Juice one half of the lime; cut remaining half into wedges. In a 4 quart pot, combine lime juice, broth, fish sauce and coriander. Bring to boiling; reduce heat. simmer, uncovered, 15 minutes.
2) Carefully drop sliced beef into simmering broth. Cook 20-30 seconds or until cooked through.
3) Divide noodles among four bowls. Spoon broth over noodles. Top with cilantro, green onions and Sriracha. Serve with lime wedges.
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|Serving Size: 1 Serving (306g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 103 (26%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 40mg||12 %|
|Sodium 890mg||31 %|
|Potassium 443mg||12 %|
|Total Carbohydrate 50.8g||15 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 48.9g|
|Protein 21.3g||30 %|
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Calories per serving: 400
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