Try this Weeknight Taco Salad recipe, or contribute your own.
Suggest a better descriptionHEAT oven to 425°F.
CRUMPLE 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls to form shells as they bake.)
MEANWHILE, cook meat with taco seasoning mix as directed on package.
FILL shells with lettuce, meat mixture, cheese and tomatoes just before serving. Drizzle with dressing.
Kraft Kitchens Tips
Healthy Living
Save 80 calories and 8g of fat, including 4g of saturated fat, per serving by preparing with lean ground beef, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and KRAFT Lite Ranch Dressing.
Substitute
Substitute thawed frozen LOUIS RICH Pure Ground Turkey for the ground beef.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (357g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 672 | ||
Calories from Fat: 328 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.5g | 49 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 113.5mg | 35 % | |
Sodium 1348.3mg | 46 % | |
Potassium 714.2mg | 19 % | |
Total Carbohydrate 45.2g | 13 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 41.6g | ||
Protein 37.7g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 672
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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