Try this Weenie Linguine recipe, or contribute your own.
Suggest a better descriptionIn a skillet saute the sausage until cooked. In a separate pan melt the butter and saute the garlic, onion, oregano, basil, tarragon, parsley and mushrooms. Add the sausage and heat through. Toss in the linguine and add the heavy cream, Parmesan cheese and pepper. Mix well. Makes 4 to 6 servings.
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Serving Size: 1 Serving (1194g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1312 | ||
Calories from Fat: 1233 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137g | 183 % | |
Saturated Fat 85.9g | 429 % | |
Monounsaturated Fat 36.7g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 407.1mg | 125 % | |
Sodium 727.7mg | 25 % | |
Potassium 906.5mg | 24 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 16.1g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1312
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