Brown meat and drain. Add remaining ingredients and simmer 1/2 hour. Serve on buns.
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|Serving Size: 1 Serving (229g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 388 (68%)|
|Amt Per Serving||% DV|
|Total Fat 43.1g||57 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 127.6mg||39 %|
|Sodium 478.3mg||16 %|
|Potassium 640.4mg||17 %|
|Total Carbohydrate 17.2g||5 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 16g|
|Protein 27.9g||40 %|
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Calories per serving: 569
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