Weet-Bix Slice
by Tinkbel
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INGREDIENTS
- 8 slices Weet-Bix ; (approx 120 grams)
- 100 grams Melted Chocolate
- 125 grams Melted Butter
- 3/4 cup Brown sugar
- 3/4 cup Flour
- 1 tsp Vanilla extract
INSTRUCTIONS
1 - Crush Wheet-Bix in food processor/mixer.
2 - Blend in the rest of the ingredients.
3 - Press into a 20 x 30 cm lined baking tray.
4 - Bake at 180 C 10 mins.
5 - Allow to cool before slicing.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (21g) | ||
| Recipe Makes: 21 Servings | ||
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| Calories: 80 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4.5mg | 0 % | |
| Potassium 26.9mg | 1 % | |
| Total Carbohydrate 19.5g | 6 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 19.4g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 80
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