Moist and delicious, this chocolate cake is drizzled with a coffee glaze before baking to give it a bolder flavor. Serve warm with a dollop of ice cream or whipped cream.

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Name: Weight Watcher Hot Fudge Cake
Prep time: 15 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1 cup all-purpose flour; 1/3 cup sugar; 1/4 cup unsweetened cocoa powder; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup nonfat milk; 1 large egg lightly beaten; 2 tablespoons canola oil; 1 teaspoon vanilla extract; 1/4 cup pecan halves toasted; 3/4 cup brown sugar; 1 1/3 cups hot strong coffee

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INGREDIENTS

1 cup all-purpose flour
1/3 cup sugar
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup nonfat milk
1 large egg ; lightly beaten
2 tablespoons canola oil
1 teaspoon vanilla extract
1/4 cup pecan halves ; toasted
3/4 cup brown sugar
1 1/3 cups hot strong coffee

servings

INSTRUCTIONS

See original recipe: https://www.keyingredient.com...

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Weight Watcher Hot Fudge Cake

1 cup all-purpose flour 
1/3 cup sugar 
1/4 cup unsweetened cocoa powder 
2 teaspoons baking powder 
1/2 teaspoon salt 
1/2 cup nonfat milk 
1 large egg lightly beaten
2 tablespoons canola oil 
1 teaspoon vanilla extract 
1/4 cup pecan halves toasted
3/4 cup brown sugar 
1 1/3 cups hot strong coffee

Preheat oven to 375 degreesF. Lightly coat an 8-by-8-inch baking dish with cooking spray.

Stir together flour, sugar, cocoa, baking powder and salt in a large bowl. Mix milk, egg, oil and vanilla in a small bowl until well mixed. Make a well in center of the dry ingredients and gradually pour in the milk mixture, stirring until combined. Stir in pecans. Spoon into the prepared pan and spread evenly.

Dissolve brown sugar in coffee; spoon over batter. Bake until a toothpick inserted in center comes out clean, about 25 minutes. Let stand for 10 minutes; serve hot or warm.

Makes 12 servings

Nutritional Info Per Serving: 142 calories; 5 g fat; 18 mg cholesterol; 24 g carbs;
2 g protein; 1 g fiber; 204 mg sodium

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Nutrition

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Serving Size: 1 serving (76g)
Recipe Makes: 12 servings

Calories: 196
Calories from Fat: 43 (22%)

Amt Per Serving		% DV

	Total Fat 4.8g	6 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 2.7g
	Polyunsanturated Fat 1.3g
Cholesterol 18.4mg		6 %
Sodium 1716mg		59 %
Potassium 116.7mg		3 %
Total Carbohydrate 36.8g		11 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 36g
Protein 2.8g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 196

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