In large skillet brown turkey with onion and pepper. Add canned tomatoes and taco seasoning. Simmer uncovered 5 minutes. In bowl combine cottage cheese, 4 ounces cheddar cheese and eggs. Place 3 tortillas on bottom of a sprayed 8x12 baking dish. Spoon meat evenly over tortillas. Top with 3 tortillas then cheese mixture. Bake covered at 350 degrees for 40 minutes. Sprinkle remaining cheddar over top of lasagna and continue baking uncovered for 5 minutes or until cheese melts. Top with fresh tomatoes and lettuce right before serving.
Each Serving. Provides: 4 Protein Exchanges, 2 Vegetable Exchanges, 1 Bread Exchange, 25 Calories Optional Exchange
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|Serving Size: 1 Serving (944g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 58 (13%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 190.1mg||59 %|
|Sodium 319.3mg||11 %|
|Potassium 1529.3mg||40 %|
|Total Carbohydrate 70.2g||21 %|
|Dietary Fiber 12.9g||52 %|
|Sugars, other 57.2g|
|Protein 29.3g||42 %|
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Calories per serving: 437
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