1. In small saucepan, combine all ingredients except pork; mix well. Bring to a boil. Reduce heat; simmer 5 minutes. Cool slightly.
2. Heat grill. Cut pork tenderloins in half lengthwise, cutting to but not through botton; open and flatten.
3. When ready to grill, place flattened pork on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Spoon half of sauce over pork. Cook 5 to 7 minutes. Turn pork; spoon remaining sauce over pork. Cook an additional 5 to 7 minutes or until pork is no longer pink in center.
Fat: 4 grams
Fiber: 0 grams
WW POINTS: 4
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|Serving Size: 1 Serving (157g)|
|Recipe Makes: 4|
|Calories from Fat: 39 (21%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 72.8mg||22 %|
|Sodium 282.5mg||10 %|
|Potassium 630.6mg||17 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 12.1g|
|Protein 23.9g||34 %|
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Calories per serving: 187
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