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|Serving Size: 1 recipe (1835g)|
|Recipe Makes: 1|
|Calories from Fat: 384 (41%)|
|Amt Per Serving||% DV|
|Total Fat 42.7g||57 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 23.9g|
|Cholesterol 0mg||0 %|
|Sodium 4399.7mg||152 %|
|Potassium 5092.3mg||134 %|
|Total Carbohydrate 132.9g||39 %|
|Dietary Fiber 33g||132 %|
|Sugars, other 99.8g|
|Protein 29.6g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 930
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