Combine all ingredients except cilantro in 5- or 6-quart slow cooker. Cover and cook until beef is fork-tender, 4-6 hours on high or 8-10 hours on low. Stir in 1/4 cup of cilantro. Serve sprinkled with remaining 1/4 cup cilantro.
HEALTHY EXTRA: Serve this chili with a side of brown rice and steamed spinach (2/3 cup cooked brown rice per serving will increase the PointsPlus value by 3).
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|Serving Size: 1 Serving (925g)|
|Recipe Makes: Servings|
|Calories from Fat: 818 (62%)|
|Amt Per Serving||% DV|
|Total Fat 90.9g||121 %|
|Saturated Fat 36.1g||181 %|
|Monounsaturated Fat 39.6g|
|Polyunsanturated Fat 4g|
|Cholesterol 322.1mg||99 %|
|Sodium 1337.5mg||46 %|
|Potassium 1827.8mg||48 %|
|Total Carbohydrate 35.6g||10 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 29.8g|
|Protein 85.9g||123 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1315
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