Preheat oven to 350*
Combine box of cake mix with canned pumpkin. Stir until blended.
Divide among 12 greased or foil-lined muffin tins.
Bake for 25 minutes or until cake tester comes out clean.
(2 Weight Watchers points each muffin)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (74g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 27 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 313.6mg||11 %|
|Potassium 48.9mg||1 %|
|Total Carbohydrate 40.4g||12 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 37.4g|
|Protein 1.4g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 197
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