Try this Weight Watchers Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350*
Combine box of cake mix with canned pumpkin. Stir until blended.
Divide among 12 greased or foil-lined muffin tins.
Bake for 25 minutes or until cake tester comes out clean.
(2 Weight Watchers points each muffin)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 197 | ||
Calories from Fat: 27 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 313.6mg | 11 % | |
Potassium 48.9mg | 1 % | |
Total Carbohydrate 40.4g | 12 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 37.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
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