Try this Weight Watchers Soup recipe, or contribute your own.
Suggest a better descriptionBrown hamburger. Shred or chop cabbage. Add cabbage to hamburger. Add V-8 juice and 1 can water. Add bouillon cubes and mixed vegetables. Simmer, for about 2 hours until cabbage is tender.
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Serving Size: 1 Serving (1548g) | ||
Recipe Makes: 1 | ||
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Calories: 1550 | ||
Calories from Fat: 836 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.9g | 124 % | |
Saturated Fat 35.1g | 176 % | |
Monounsaturated Fat 40g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 319.5mg | 98 % | |
Sodium 1500.2mg | 52 % | |
Potassium 3316.6mg | 87 % | |
Total Carbohydrate 84.4g | 25 % | |
Dietary Fiber 23.9g | 96 % | |
Sugars, other 60.5g | ||
Protein 96.4g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1550
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