Brown hamburger. Shred or chop cabbage. Add cabbage to hamburger. Add V-8 juice and 1 can water. Add bouillon cubes and mixed vegetables. Simmer, for about 2 hours until cabbage is tender.
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|Serving Size: 1 Serving (1548g)|
|Recipe Makes: 1|
|Calories from Fat: 836 (54%)|
|Amt Per Serving||% DV|
|Total Fat 92.9g||124 %|
|Saturated Fat 35.1g||176 %|
|Monounsaturated Fat 40g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 319.5mg||98 %|
|Sodium 1500.2mg||52 %|
|Potassium 3316.6mg||87 %|
|Total Carbohydrate 84.4g||25 %|
|Dietary Fiber 23.9g||96 %|
|Sugars, other 60.5g|
|Protein 96.4g||138 %|
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Calories per serving: 1550
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