Try this Weight Watchers Thai Green Curry With Cod (6.5 Pro Points) recipe, or contribute your own.
Suggest a better descriptionPlace the coconut milk, fish stock, garlic, lime leaves, fish sauce and curry paste into a pan and bring to the boil. Add the shallots and allow to bubble for 10 minutes.
Add the green beans and cod and cook for a further 5 minutes. Then toss in the coriander and the tomatoes and cook for a further 5 minutes. Serve straight away..
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (100g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 37 | ||
Calories from Fat: 4 (11%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 236.3mg | 8 % | |
Potassium 274.2mg | 7 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 6.5g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 37
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.