Cook past and drain
Cook beef and onion until browned, stirring to crumble
Drain and return to pan
Add cooked pasta and remaining ingredients
Cook until thoroughly heated
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1805g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 603 (38%)|
|Amt Per Serving||% DV|
|Total Fat 67g||89 %|
|Saturated Fat 24.3g||121 %|
|Monounsaturated Fat 27.1g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 240.4mg||74 %|
|Sodium 4727.2mg||163 %|
|Potassium 3964mg||104 %|
|Total Carbohydrate 143.4g||42 %|
|Dietary Fiber 38.7g||155 %|
|Sugars, other 104.8g|
|Protein 101.3g||145 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1600
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