Cream butter and sugar thoroughly. Add well-beaten egg yolks, add extracts. Mix in half the flour, then turn on a floured board and knead in balance of flour. Roll out and cut with Christmas tree, star and Santa Claus cutters. Place on greased baking sheet. Bake at 375=F8. Decorate with colored sugar, nuts and candied cherries. ~ Mrs. W. A. Nettle typed & posted by teri chesser 7.95 Posted to MM-Recipes Digest V3 #258 Date: Fri, 20 Sep 1996 18:29:37 -0500 From: firstname.lastname@example.org (S.Pickell)
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|Serving Size: 1 Recipe (1503g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 2665 (43%)|
|Amt Per Serving||% DV|
|Total Fat 296.1g||395 %|
|Saturated Fat 156.2g||781 %|
|Monounsaturated Fat 95.9g|
|Polyunsanturated Fat 25.6g|
|Cholesterol 5522.8mg||1699 %|
|Sodium 1513.6mg||52 %|
|Potassium 913.1mg||24 %|
|Total Carbohydrate 793g||233 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 782.8g|
|Protein 105.4g||151 %|
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Calories per serving: 6191
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