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Suggest a better descriptionSpicy Molasses christmas cookies from:The Wonderful World of Cooking Cream shortening and sugar until light and fluffy. Add eggs and molasses. Beat well. Mix and sift dry ingredients. Stir in. Mix well. Chill for 8 hours. roll dough into 1/4 inch thickness. Cut in fnacy shapes. Decorate with sugar, nuts, and candied cherries if desired. Bake at 375 Deg.F. for 10 minutes Makes about 12 dozen cookies. Posted to Recipe Archive - 08 Dec 96 submitted by: LeiG@aol.com Date: Sun, 8 Dec 96 2:31:52 EST
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 144 Servings | ||
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Calories: 65 | ||
Calories from Fat: 14 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 22.6mg | 7 % | |
Sodium 26.7mg | 1 % | |
Potassium 55.3mg | 1 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 11g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65
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