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Name: Welsh Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 tb Brown sugar; 1/2 ts Baking soda; 2/3 c milk; 3 tb Brown sugar; 1 c milk; 1 c Raisins; sm LOAF:; 1 1/2 ts Distilled white vinegar; 1 Whole egg; 3 tb Molasses; 6 tb Unsalted butter; 1 c Raisins; 3 c Bread flour; 1 1/2 ts Caraway seeds; 1 pn Baking soda; 2 1/4 ts Active dry yeast; 3 c Bread flour; 1 Whole egg; 1 ts Distilled white vinegar; 2 c Bread flour; 1 ts Caraway seeds; 1 Egg white; 1/8 ts Baking soda; 1 Whole egg; 4 tb Unsalted butter; 2 1/4 ts Active dry yeast; 2 tb Molasses; 6 tb Unsalted butter; 3/4 c Raisins; 3 tb Brown sugar

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INGREDIENTS

2 tb Brown sugar
1/2 ts Baking soda
2/3 c milk
3 tb Brown sugar
1 c milk
1 c Raisins
sm LOAF:
1 1/2 ts Distilled white vinegar
1 Whole egg
3 tb Molasses
FOR THE TM
6 tb Unsalted butter
1 c Raisins
3 c Bread flour
1 1/2 ts Caraway seeds
1 pn Baking soda
2 1/4 ts Active dry yeast
3 c Bread flour
1 Whole egg
1 ts Distilled white vinegar
2 c Bread flour
1 ts Caraway seeds
1 Egg white
1/8 ts Baking soda
1 Whole egg
4 tb Unsalted butter
2 1/4 ts Active dry yeast
2 tb Molasses
6 tb Unsalted butter
3/4 c Raisins
3 tb Brown sugar
3 tb Molasses
3/4 ts Salt
1/2 ts Salt
1 1/2 ts Active dry yeast
lg LOAF:
1 1/2 ts Caraway seeds
2/3 c milk
1 ts Distilled white vinegar
3/4 ts Salt

Servings

INSTRUCTIONS

(From The Best Bread machine Cookbook Ever: Ethnic Breads, M. Rosenberg, HarperCollins Books, 1994) 1. Stir the vinegar into the milk. Let stand about 30 min, until the mixture thickens. 2. Add ingredients (except raisins) but including the vinegar and milk, in the order suggested by your bread machine manual and process on the bread cycle according to the manufacturers directions. 3. At the beeper (or at the end of the first kneading in the Panasonic, Sanyo, and National, or after 40 min from "start" for Toastmaster) add the raisins. === Notes === *TM indicates amounts I used for the Toastmaster, which typically takes less liquids than other machines. This bread rises more slowly than other breads in the machine so I use the "sweet bread cycle." Posted to Digest bread-bakers.v097.n046 by sue@interport.net (Curly Sue) on Jul 6, 1997

NOTES

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Welsh Bread

2 tb Brown sugar
1/2 ts Baking soda
2/3 c milk
3 tb Brown sugar
1 c milk
1 c Raisins
 sm LOAF:
1 1/2 ts Distilled white vinegar
1 Whole egg
3 tb Molasses
 FOR THE TM
6 tb Unsalted butter
1 c Raisins
3 c Bread flour
1 1/2 ts Caraway seeds
1 pn Baking soda
2 1/4 ts Active dry yeast
3 c Bread flour
1 Whole egg
1 ts Distilled white vinegar
2 c Bread flour
1 ts Caraway seeds
1 Egg white
1/8 ts Baking soda
1 Whole egg
4 tb Unsalted butter
2 1/4 ts Active dry yeast
2 tb Molasses
6 tb Unsalted butter
3/4 c Raisins
3 tb Brown sugar
3 tb Molasses
3/4 ts Salt
1/2 ts Salt
1 1/2 ts Active dry yeast
 lg LOAF:
1 1/2 ts Caraway seeds
2/3 c milk
1 ts Distilled white vinegar
3/4 ts Salt

(From The Best Bread machine Cookbook Ever: Ethnic Breads, M. Rosenberg,  HarperCollins Books, 1994)    1. Stir the vinegar into the milk. Let stand about 30 min, until the  mixture thickens.    2. Add ingredients (except raisins) but including the vinegar and milk, in  the order suggested by your bread machine manual and process on the bread  cycle according to the manufacturers directions.    3. At the beeper (or at the end of the first kneading in the Panasonic,  Sanyo, and National, or after 40 min from "start" for Toastmaster) add the  raisins.    === Notes === *TM indicates amounts I used for the Toastmaster, which  typically takes less liquids than other machines.    This bread rises more slowly than other breads in the machine so I use the  "sweet bread cycle." Posted to Digest bread-bakers.v097.n046 by  sue@interport.net (Curly Sue) on Jul 6, 1997

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Nutrition

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Serving Size: 1 Serving (6647g)
Recipe Makes: 1 Servings

Calories: 27239
Calories from Fat: 10741 (39%)

Amt Per Serving		% DV

	Total Fat 1193.5g	1591 %
	Saturated Fat 716.5g	3582 %
	Monounsaturated Fat 302.4g
	Polyunsanturated Fat 69.9g
Cholesterol 3500.7mg		1077 %
Sodium 1588.5mg		55 %
Potassium 16196.9mg		426 %
Total Carbohydrate 3662.6g		1077 %
	Dietary Fiber 158.3g	633 %
	Sugars, other 3504.3g
Protein 557.4g		796 %
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Calories per serving: 27239

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