In the top of a double boiler, heat the butter until it begins to brown. Add the milk and heat until very hot. Add the cheese slowly and allow it to melt completely. Add the mustard and combine. Season with pepper. In a small bowl beat the eggs. Add several tablespoons of the hot cheese mixture to the eggs. Add the warmed eggs to the pot of melted cheese and stir. Add the stout, stir to combine and heat for 2 minutes more. Pour the cheese over the toast. Serve with fruit and nuts. This recipe yields 6 to 8 servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C39) Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 02-07-1999 Recipe by: Michael Lomonaco
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|Serving Size: 1 Serving (230g)|
|Recipe Makes: 6|
|Calories from Fat: 334 (68%)|
|Amt Per Serving||% DV|
|Total Fat 37.1g||49 %|
|Saturated Fat 20.8g||104 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 2g|
|Cholesterol 444.9mg||137 %|
|Sodium 696mg||24 %|
|Potassium 255mg||7 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 11.3g|
|Protein 28.3g||40 %|
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Calories per serving: 493
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