Heat the grated cheese in the top of a double boiler. Mix the warm beer with the beaten egg yolks. When the cheese has melted, slowly stir in the egg-beer mixture. Add the cayenne and mustard. Stir until smooth. Chop and toast the walnuts. Slice the apples thinly. Steam the broccoli spears until tender but still bright. Toast the bread. For each serving of rarebit, start with two slices of toast. The general idea is to cover the toast with broccoli and apples, pour cheese sauce over them, and top with walnuts. However, I like to put apple slices between two slices of toast, top with broccoli spears, cover with cheese, and garnish with nuts. Source: Sundays at Moosewood Restaurant, by the Moosewood Collective Typed for you by Karen Mintzias
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|Serving Size: 1 Serving (578g)|
|Recipe Makes: 4|
|Calories from Fat: 820 (63%)|
|Amt Per Serving||% DV|
|Total Fat 91.1g||122 %|
|Saturated Fat 44.1g||220 %|
|Monounsaturated Fat 26.3g|
|Polyunsanturated Fat 15.7g|
|Cholesterol 1017.1mg||313 %|
|Sodium 1539.1mg||53 %|
|Potassium 905.6mg||24 %|
|Total Carbohydrate 58.7g||17 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 50.3g|
|Protein 64.7g||92 %|
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Calories per serving: 1303
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