1) In a large bowl, combine romaine, pomegranate seeds, pecans and cheese. Toss apples with lemon juice and add to salad.
2) In a small bowl, whisk remaining ingredients until blended. Drizzle over salad; toss to coat. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (74g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 74 (66%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 3.6mg||1 %|
|Sodium 957.9mg||33 %|
|Potassium 98.5mg||3 %|
|Total Carbohydrate 7.8g||2 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 5.9g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 112
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