In large pot, combine all ingredients and and bring to boil. Simmer over low heat until peppers and onions are soft.
Last time I made this, the only McCormick's chili seasoning I could find was the low salt. Definitely needed add salt.
Notice the note to grill the meat as burgers. It's a game changer!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (269g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 16 (16%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 527.9mg||18 %|
|Potassium 480.6mg||13 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 14.4g|
|Protein 4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 99
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!