Wendy's Chili
In large pot, combine all ingredients and and bring to boil. Simmer over low heat until peppers and onions are soft.
Last time I made this, the only McCormick's chili seasoning I could find was the low salt. Definitely needed add salt.
Notice the note to grill the meat as burgers. It's a game changer!
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Serving Size: 1 Serving (269g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 99 | ||
Calories from Fat: 16 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 527.9mg | 18 % | |
Potassium 480.6mg | 13 % | |
Total Carbohydrate 18.2g | 5 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 14.4g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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