Brown the ground beef in a skillet over medium heat; drain off fat. Using a fork, crumble the cooked beef into pea-size pieces. In a large pot, combine the beef plus all the remaining ingredients and bring to a simmer over low heat.
Cook, stirring every 15 minutes, for 2 to 3 hours.
Note: Try topping this with some freshly grated cheddar cheese and chopped onion. Serves: 12
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|Serving Size: 1 Secret (5170g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 4245 (55%)|
|Amt Per Serving||% DV|
|Total Fat 471.7g||629 %|
|Saturated Fat 175.6g||878 %|
|Monounsaturated Fat 162.7g|
|Polyunsanturated Fat 16.6g|
|Cholesterol 1360.8mg||419 %|
|Sodium 8242.7mg||284 %|
|Potassium 14758.4mg||388 %|
|Total Carbohydrate 436.6g||128 %|
|Dietary Fiber 149.6g||598 %|
|Sugars, other 287g|
|Protein 424.3g||606 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7649
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