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Name: Wendy's Chili
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 pounds fresh ground beef; 1 quart tomato juice; 1 (29-ounce) can tomato purée; 1 (15-ounce) can red kidney beans drained; 1 (15-ounce) can pinto beans drained; 1 medium-large onion chopped (about 1 1/2 cups); 1/2 cup diced celery; 1/4 cup diced green bell pepper; 1/4 cup chili powder (use less for milder chili); 1 teaspoon ground cumin (use more for real flavor); 1 1/2 teaspoons garlic powder; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon sugar; 1/8 teaspoon cayenne pepper

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INGREDIENTS

2 pounds fresh ground beef
1 quart tomato juice
1 (29-ounce) can tomato purée
1 (15-ounce) can red kidney beans ; drained
1 (15-ounce) can pinto beans ; drained
1 medium-large onion chopped (about 1 1/2 cups)
1/2 cup diced celery
1/4 cup diced green bell pepper
1/4 cup chili powder (use less for milder chili)
1 teaspoon ground cumin (use more for real flavor)
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper

INSTRUCTIONS

In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

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Nutrition

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Serving Size: 1 (1984g)
Recipe Makes: 1

Calories: 2506
Calories from Fat: 1640 (65%)

Amt Per Serving		% DV

	Total Fat 182.2g	243 %
	Saturated Fat 69.8g	349 %
	Monounsaturated Fat 79.6g
	Polyunsanturated Fat 5.1g
Cholesterol 644.1mg		198 %
Sodium 3854.7mg		133 %
Potassium 4969.8mg		131 %
Total Carbohydrate 49g		14 %
	Dietary Fiber 6.5g	26 %
	Sugars, other 42.5g
Protein 164.8g		235 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2506

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