Combine all of the ingredients in a blender. Blend on medium speed until cream. Stir if necessary. If too thin, freeze the mixture in the blender or in cups until thicker. Source: Top Secret Recipes by Todd Wilbur Posted to MM-Recipes Digest V3 #256 Date: Wed, 18 Sep 1996 21:15:41 -0700 From: Julie Bertholf
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|Serving Size: 1 Serving (315g)|
|Recipe Makes: 2|
|Calories from Fat: 269 (41%)|
|Amt Per Serving||% DV|
|Total Fat 29.9g||40 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 121.4mg||37 %|
|Sodium 328.4mg||11 %|
|Potassium 824.8mg||22 %|
|Total Carbohydrate 81.9g||24 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 80g|
|Protein 15.6g||22 %|
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Calories per serving: 658
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