Just like the restaurant...
Blend and freeze. You can use ice cream maker or place in freezer until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2424g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11444 | ||
Calories from Fat: 5348 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 594.2g | 792 % | |
Saturated Fat 376.5g | 1882 % | |
Monounsaturated Fat 141.3g | ||
Polyunsanturated Fat 26.7g | ||
Cholesterol 570.7mg | 176 % | |
Sodium 2121.1mg | 73 % | |
Potassium 8534.8mg | 225 % | |
Total Carbohydrate 1353.9g | 398 % | |
Dietary Fiber 60.9g | 244 % | |
Sugars, other 1293g | ||
Protein 178.4g | 255 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11444
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