Add water, oil, molasses and mustard to the bread pan. Add flours, coffee and salt to the pan. Level the dry ingredients. Make a samll well and add the yeast. Program the machine for basic mode not whole wheat. From the West Bend ABM manual. Posted by Jim Weller. Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller
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|Serving Size: 1 Serving (63g)|
|Recipe Makes: 1 1/2lb loaf|
|Calories from Fat: 23 (12%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 128.6mg||4 %|
|Potassium 261.2mg||7 %|
|Total Carbohydrate 37.2g||11 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 31.9g|
|Protein 7.1g||10 %|
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Calories per serving: 194
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