In a Dutch oven saute? onion, celery and garlic in oil for 3 minutes. Stir in broth, tomatoes with juice, clams with juice, wine, Worcestershire, thyme, hot pepper sauce and bay leaf. Bring to a boil; reduce heat. Simmer for 15 minutes. Stir in shrimp and tuna; cook for 2 minutes to heat. Remove bay leaf. Season with salt and pepper. Garnish with lemon slices and serve with bread. Recipe by: StarKist? Posted to brand-name-recipes by Barbra
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|Serving Size: 1 Serving (592g)|
|Recipe Makes: 6|
|Calories from Fat: 40 (16%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 70.4mg||22 %|
|Sodium 1101.8mg||38 %|
|Potassium 799.1mg||21 %|
|Total Carbohydrate 39.4g||12 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 31.1g|
|Protein 22.1g||32 %|
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Calories per serving: 254
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