Try this West Coast London Broil And Cinderella Sauce recipe, or contribute your own.
Suggest a better descriptionMarinate London broil in a combination of the French dressing, lime juice, salt & pepper for about an hour. Grill meat on all sides until firm. Slice meat thinly against the grain and place rare slices back on the grill. Cook to desired temperature. Combine all ingredients for the sauce and arrange meat on a serving dish. Top with a dollop of Cinderella Sauce and serve immediately. Garnish with a sprig of fresh dill. Recipe by: Mike Armintrout
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (386g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 755 | ||
Calories from Fat: 608 (81%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 67.5g | 90 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 34.4g | ||
Cholesterol 30.6mg | 9 % | |
Sodium 1464.1mg | 50 % | |
Potassium 132.6mg | 3 % | |
Total Carbohydrate 40g | 12 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 39.4g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 755
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.