Mix all ingredients together and use to baste beef tenderloin. The recipe yields approximately 2 cups of sauce. Recipe Source: GRILLIN & CHILLIN with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3630 ) Recipe by: Bobby Flay and Jack McDavid
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|Serving Size: 1 Serving (558g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 41 (8%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 86.3mg||3 %|
|Potassium 1112.5mg||29 %|
|Total Carbohydrate 108.1g||32 %|
|Dietary Fiber 13.2g||53 %|
|Sugars, other 94.9g|
|Protein 7.2g||10 %|
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Calories per serving: 530
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