Try this Western Egg Casserole recipe, or contribute your own.
Suggest a better descriptionButter and flour a 9x13 pyrex dish. Sprinkle half of the green chilies on the bottom of the dish. Spread half of the cheese over the chilies. Sprinkle with 1 teaspoon seasoned salt. Repeat these layers of chilies, cheese and seasoned salt. Beat pepper, eggs and milk together. Pour over cheese mixture. Bake at 350? for 35 minutes. Cool slightly. Cut into squares to serve. Yield: 8 servings. MORIN M. SCOTT, JR. HOUSTON, TX From
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Serving Size: 1 Serving (550g) | ||
Recipe Makes: 8 | ||
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Calories: 922 | ||
Calories from Fat: 597 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.3g | 88 % | |
Saturated Fat 29.8g | 149 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 1674.7mg | 515 % | |
Sodium 2099.4mg | 72 % | |
Potassium 794mg | 21 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 9.8g | ||
Protein 71.3g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 922
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