Try this Western Hot Sauce recipe, or contribute your own.
Suggest a better descriptionIn saucepan, combine all ingredients. Bring mixture to a boil; reduce heat and simmer uncovered for 10 minutes, stirring once or twice. Discard bay leaf. Use to baste hamburgers or ribs last 15 minutes of grilling.
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Serving Size: 1 Serving (727g) | ||
Recipe Makes: 1 servings | ||
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Calories: 813 | ||
Calories from Fat: 189 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 6156.9mg | 212 % | |
Potassium 2425.1mg | 64 % | |
Total Carbohydrate 163g | 48 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 157.7g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 813
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