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Suggest a better descriptionHeat oven to 400. Brown beef in skillet and drain. Chop pepper and add to beef. Mix rest of ingredients with beef and bake for 20 mins.
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Serving Size: 1 Serving (1634g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1442 | ||
Calories from Fat: 662 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.5g | 98 % | |
Saturated Fat 27.5g | 138 % | |
Monounsaturated Fat 30.7g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 1059.3mg | 37 % | |
Potassium 5003.5mg | 132 % | |
Total Carbohydrate 105.5g | 31 % | |
Dietary Fiber 17.9g | 72 % | |
Sugars, other 87.6g | ||
Protein 102.1g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1442
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