Combine all sauce ingredients. Mix well. Reserve 1/2 cup sauce. Cover with plastic wrap. Chill. Arrange chicken pieces in shallow baking dish. Pour remaining sauce over chicken pieces, turning to coat. Let stand to marinate for 15 minutes. Remove chicken from marinade. grill chicken slowly over medium to medium low coals for 45 to 50 minutes, or until meat near bone is no longer pink and juices run clear, turning pieces several times. Serve chicken with reserved sauce. Source:"Western Chilled or Grilled" a promotional booklet by Western Dressing Inc. \/\/. <. |>. 3/1/95 Posted to MM-Recipes Digest V3 #230 Date: Fri, 23 Aug 1996 23:24:13 -0500 From: firstname.lastname@example.org (S.Pickell)
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|Serving Size: 1 Serving (337g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 305 (53%)|
|Amt Per Serving||% DV|
|Total Fat 33.8g||45 %|
|Saturated Fat 9.7g||48 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 168mg||52 %|
|Sodium 620mg||21 %|
|Potassium 640.5mg||17 %|
|Total Carbohydrate 23.8g||7 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 23.6g|
|Protein 42.3g||60 %|
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Calories per serving: 574
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