Mix all ingredients together in a saucepan, bring to a boil, and remove from heat. Pour over meat. Recipe By : Real Barbeque Posted to bbq-digest V4 #22 Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST) From: Tom Solomon
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|Serving Size: 1 Serving (268g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 40 (17%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 1382.5mg||48 %|
|Potassium 860.3mg||23 %|
|Total Carbohydrate 48.4g||14 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 42.9g|
|Protein 5.6g||8 %|
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Calories per serving: 241
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